Fermented syrup and herbal essences

The collection "Fermented Syrup and Herbal Essences" combines carefully crafted syrups and elixirs made from selected wild and medicinal plants. May spruce tips, nettle, plantain, ground elder, and ground ivy are processed according to traditional recipes and preserved in their natural potency through fermentation or gentle extraction.

The liquid form allows for easy use and makes the contained plant compounds readily available. Whether pure, diluted, or as a supplement to tea and other beverages, these herbal essences can be versatilely integrated into everyday life. The collection is aimed at people who value proven botanical knowledge and natural products and wish to consciously enhance their diet.

4 products
  • Brennessel Elixier fermentiert
    €9,90
    €9,90
    Sold out
  • Maiwipferl Sirup
    €15,90
    €15,90
    Sold out
  • Gundermann Gundelreben-Elixier fermentiert
    €9,90
    €9,90
    Sold out
  • Wegerich-Giersch Sirup fermentiert
    €9,90
    €9,90
    Sold out


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