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Zutaten
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Nettle (herb), fermented, whole cane sugar. Nettle is exceptionally rich in iron, minerals, and secondary plant compounds. Its iron content is up to 50 times higher than that of lettuce and about twice as high as in beef. Additionally, it contains a very high amount of vitamin C – about six times more than oranges – which significantly improves iron absorption in the body. The nutrient profile is complemented by potassium and other valuable micronutrients.
Verzehrempfehlung
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The fermented nettle syrup can be taken pure or diluted with water. It is also excellent as an addition to tea or other drinks. The dosage can be adjusted individually to taste and personal needs.
Nutzen
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In traditional herbal medicine, nettle is valued for its blood-forming, strengthening, and cleansing properties. Its high iron content can help support energy levels and counteract fatigue. In combination with potassium, nettle is traditionally associated with regulating blood pressure and supporting blood formation. Fermentation makes the active ingredients especially bioavailable, allowing the body to absorb them efficiently.
Anbau
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Nettle is one of Europe's most traditional useful plants and was already used in many ways in ancient times. For the nettle syrup from Live Forever Young, high-quality plants are carefully selected and gently processed. Seed harvesting is considered particularly labor-intensive because it requires a lot of manual work. Afterwards, the nettle syrup is fermented to preserve the plant's natural properties and make its ingredients optimally available.
Fragen und Antworten
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Why is the nettle syrup fermented?
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Fermentation makes the contained plant compounds more bioavailable. This means that the body can absorb and utilize them more easily.
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What does fermented nettle syrup taste like?
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The syrup retains its typical nettle character, but tastes pleasantly balanced and can be combined in many ways.
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What is nettle traditionally used for?
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Nettle is traditionally used to support blood formation, energy metabolism, and internal cleansing, and is considered a classic spring tonic.
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How can I incorporate nettle syrup into everyday life?
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The syrup can be consumed pure, diluted with water, or as an addition to tea and other drinks, making it easy to incorporate into everyday life.
Mehr erfahren
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The nettle elixir is a fermented herbal syrup that combines traditional plant knowledge with modern fermentation. The basis of this elixir is the nettle (Urtica dioica), a wild plant valued for centuries and known for its high content of valuable plant compounds. Through a gentle fermentation process, the natural ingredients of the nettle are unlocked and concentrated in liquid form, optimizing the taste, tolerance, and availability of the contained nutrients.
Nettle is considered one of the most nutrient-rich native plants. It naturally contains significant amounts of minerals such as iron, magnesium, and potassium, as well as secondary plant compounds and vitamin C. In fermented form, these ingredients can be absorbed particularly well because fermentation breaks down plant cell structures and improves bioavailability. At the same time, a harmonious, slightly tart flavor develops, preserving the characteristic plant note of nettle without being overpowering.
The nettle elixir is offered as a syrup and can be used in many ways in everyday life. It can be taken pure, diluted with water, or added to tea, warm drinks, or cold refreshments. Its liquid form allows for easy dosing, making the elixir flexible to individual needs. The fermented syrup is suitable both for regular use and for conscious, periodic consumption.
A key feature of the nettle elixir is the fermentation process itself. Fermentation is a traditional method used for centuries to preserve plant raw materials and refine their properties. During this process, natural acids and bioactive compounds are produced, which not only round off the flavor but also contribute to the product’s stability and quality. This results in a natural herbal syrup free from unnecessary additives.
The nettle elixir is aimed at people who value high-quality, plant-based products and appreciate fermentation as a natural refinement step. It represents conscious nutrition, where traditional plants are reinterpreted in a modern form. As part of the range of fermented syrups and herbal essences, the nettle elixir complements a diverse selection of fermented plant products and offers a flavorful and high-quality option for daily use.
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